CATRA (Cutlery and Allied Trades Research Association) testing is one of the most respected methods for measuring knife sharpness and edge holding performance.
The machine we use for sharpness testing is imported from UK , CATRA, and all the testing papers are imported too. We regularly purchase test paper twice a year, which guarantee every KUISINE knife that passes laboratory testing achieves both optimal cutting capacity and superior durability, ensuring efficiency and savings in professional use.
Jul.18.2025
Compare forged & stamped knives for performance, durability & daily use. Guide for chefs & home cooks to choose right kitchen cutlery. KuIsine provides quality-tested kitchen knives for global buyers.
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Aug.15.2025
Learn benefits of forged chef knives from reliable makers. Better balance, edge retention & durability for professional kitchens. KuIsine is a certified manufacturer with 30+ years of experience.
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Jul.16.2025
Explain Rockwell Hardness Scale (HRC) for forged chef knives. How hardness affects sharpness, edge retention & durability. Ideal for chefs & buyers selecting high-performance kitchen cutlery.
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