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Polishing your knife blade is a crucial step in maintaining its sharpness and aesthetic appeal. After polishing, the blade reduces friction during cutting, making slicing smoother and more precise. It also protects the steel from moisture and oxidati...

Testing blade hardness is important because it helps determine the knifes performance and longevity. A knife with appropriate hardness will maintain its edge longer, require less frequent sharpening, and provide a more reliable cutting...

CATRA (Cutlery and Allied Trades Research Association) testing is one of the most respected methods for measuring knife sharpness and edge holding performance. The machine we use for sharpness testing is imported from UK , CATRA, and all the testing ...

Wet grinding is a method that uses liquid as a lubricant and cooling medium. Compared to dry grinding, the primary advantage of wet grinding is its ability to produce finer and more uniform particle sizes. This is due to the lubricating effect of the...

Heat treating knives is an integral part of the knifemaking process. Knifemakers expose blades to specific temperatures for specific time intervals in order to imbue their blades with specific qualities. Heat treating changes the molecular structure ...

The equipment is set for the corrosion test to check the anti-corrosion performance of knife according to the testing requirement of ISO 8442.

All the incoming steel have to do the analysis by the spectrum analysis to make sure the quality is good for production.

We can do the metallographic analysis to check the inner structure of material.