The knife manufacturing process at KUISINE involves the meticulous selection of high-grade stainless steel, which is essential for producing durable and reliable kitchen knives. Our production facility, established in 1989, spans over 130,000 square meters, equipped with more than 50 production lines and a dedicated team of over 900 skilled workers. Each knife undergoes a multi-step process, including forging, grinding, and polishing, ensuring each blade achieves optimal sharpness. Our commitment to innovation is evident in our advanced manufacturing techniques, including sub-zero treatment, which enhances the hardness and longevity of our knives. This technique, often regarded as a hallmark of quality in the knife industry, is a testament to our capability to meet and exceed international standards. Our knives are not only designed for functionality but also for aesthetics, with sleek designs that appeal to modern consumers. As we continue to expand our operations with the construction of a new Intelligent Manufacturing Base, we aim to increase our annual capacity to 60 million kitchen knives, further solidifying our position as a global leader in the kitchen knife market. Our extensive export experience has allowed us to build a strong reputation across various regions, including the USA, Europe, Southeast Asia, and the Middle East. We strive to meet the diverse needs of our international clientele, ensuring that each knife set we produce is tailored to enhance culinary experiences worldwide.